Ingredients: -

• 225g (8 oz) self-raising flour,
• 225g (8 oz) butter, at room temperature,
• 225g (8 oz) caster sugar,
• 4 eggs,
• 1 teaspoon baking powder.

Method: -

1. Preheat the oven to 180 degrees C / gas mark 4.
2. Measure all the ingredients into a large bowl.
3. Mix all of the ingredients using a electric whisk.
4. Pour the mixture into 2 non-stick 7 inch (18cm) tins.
5. Place them in the oven till golden brown 15-25 minutes.
6. Cool on a wire rack before serving.