Ingredients: -

• 190g plain flour,
• 125g unsalted butter,
• 55g caster sugar.

Method: -

1. Preheat the oven to 180 C / Gas 4.
2. Cream together butter and sugar. Sieve in the flour - mix well.
3. On a floured surface, roll out approx 1cm thick. Make your cutting and place on a grease proof lined baking tray. Keep rolling and cutting your dough until all your dough is used.
4. Pop in the oven for 15 minutes, not letting the biscuits turn a golden colour.
5. Sprinkle with a little caster sugar. Delicious warm or cold.