Ingredients: -

• 200g caster sugar.
• 125g self-raising flour.
• 2 tablespoons unsweetened cocoa powder.
• 2 eggs.
• 125ml milk.
• 75g butter, melted.

Method: -

1. Preheat oven to 180 C / Gas 4. Grease a cake tin.
2. Put all dry ingredients in a bowl and mix well.
3. Add eggs, vanilla extract and milk, mix well. Add melted butter and stir for a few minutes.
4. Pour batter into cake tin. Bake in preheated oven for about 45 minutes. The cake is done when a skewer inserted into the centre of the cake comes out clean.